About
This Culinary History article is the fifth blog because the previous blog was not consistent in its content, the beginning of blogging started in 2016 to stop in 2017 for a year, because early 2017 was busy in schools with teaching activities and as Setaf Administrasi in Office, But in 2018 there was more interest and a sense of wanting to go back to blogging with the reason to share information to date.
Previously I also thought for a long time about discussing in blog, initially before this blog for me there was a friend who had been successful in blogging, he gave a view on how to not die and survive on the content by carefully choosing titles in languages on blogs have an inspiration discussing about traditional eating, my friend's name is Mas Edy. I say thanks because I learned a lot about bloggers from him.
The contents of this blog, especially discussing about the culinary in Indonesia, in Indonesia has a variety of types of food both traditional to modern, the blog is still far from perfect, therefore friends can give solutions and suggestions in the comments column and through Contac, WA and Email. on the Contact page.
Thanks.
Previously I also thought for a long time about discussing in blog, initially before this blog for me there was a friend who had been successful in blogging, he gave a view on how to not die and survive on the content by carefully choosing titles in languages on blogs have an inspiration discussing about traditional eating, my friend's name is Mas Edy. I say thanks because I learned a lot about bloggers from him.
The contents of this blog, especially discussing about the culinary in Indonesia, in Indonesia has a variety of types of food both traditional to modern, the blog is still far from perfect, therefore friends can give solutions and suggestions in the comments column and through Contac, WA and Email. on the Contact page.
Thanks.